Home Made White Butter

Home Made White Butter

What you normally do with your left over Malai?Make ghee?
Normally people do make white butter from leftover malai but i have always found a bad smell in the home made butter.
But this time i have made white butter which was perfect like market bought butter.
Few tricks can help you in making your white butter smell free and purely fresh!

This butter is really yummy to enjoy it with your salted paranthas or even bread also.
This butter will stay for around 4 to 5 days in refrigerator and if the butter is left than you can make ghee from it without any wastage.
So here goes the must needed recipe of home made white butter.

 Ingredients -

1. Left over Malai (use 5 to 6 days leftover malai)
2. Ice Cubes - 2 to 3
3. Ice cold Water - 1 bowl
4. Salt -2 pinch (if you like salted taste)(optional)

Hand blender

Method -

1. Firstly take out your malai bowl out from the fridge.
2. Keep it at a room temperature for around 1 hour.
3. Then take a deep big wok add your malai in that wok.
4. With a hand blender start blending the malai.
5. Initially you will find the malai like a thick cream.
6. Add some salt if you want otherwise skip this step.
7. Again blend it for few minutes.
8. Now add little ice cold water (around 2 tbsp)
9. Now blend it again,when you will find liquid milky water leaving butter,it means your butter is coming out.
10. Now you can add some ice cubes in the butter wok and again blend it.
11. When your chaas (the milky water)leaves the butter,this means your butter is ready.
12. Now the main step is make a ball from the butter with your hands and you can use that leftover chaas for your gravies or you can discard it.
13. Take the ball of the butter and wash it with some normal water.
14. Then take a bowl of ice cold water and dip your butter ball in it.
15. Keep the bowl of butter and water in the deep freezer for around 45 minutes.
16. After 45 minutes when you will see the butter has turned stiff/hard then take out that bowl from deep freezer,discard the water and keep your butter in a bowl and put in the refrigerator.
17. Your smell free Home Made white Butter is ready to eat.